Cinnamon Roll Muffins

These babies have only 5 ingredients and they are things you probably always have laying around your house!

Warning: I do not measure! I only measure the first time I make something and then I am more of an eye-baller. So if you like things to be exact, this is not the recipe for you… sorry!

First you need about 1/2 a stick of butter melted

1 can of biscuits, I usually use Pillsbury Homestyle

A little bowl of cinnamon sugar (you can buy this or mix it up yourself)

Take each biscuit circle and rip it into four equal pieces. Roll the little pieces into a ball and dip them in the butter, then roll the buttered dough in the cinnamon sugar mixture.

Place all four small circles into one muffin tin section. Continue these steps until you are finished.

One can of biscuits makes 8 muffins.

Place in a 350 degree oven for about 15-20 minutes.

While they are baking simply mix together the last two ingredients. Milk and powdered sugar! (You can also add vanilla or almond extract for extra deliciousness) You want the icing to be pretty runny so it will get in the cracks of the muffin!

When the muffins are done, pour the icing over immediately! Trust me, it needs to be done this way.

Give them about 5 minutes to be bearable to eat and then devour!

We eat these a lot in our house hold! So easy and so delicious!

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