Breakfast Braid

I woke up early Saturday morning and really felt like cooking up something special for breakfast. By special I mean something other than a cereal bar or pop tart! So I looked on my Pinterest boards and found something I had been wanting to make for a while! 
Breakfast Braid!

{Pinned Here}
It was very simple, quick and delicious! 
Here is a shot of what you will need. 

1 container of crescent roll dough

real bacon bits

4 eggs

1 tbsp milk

salt and pepper, to taste

2-3 tbsp shredded cheese

1 tbsp green onion, sliced

Preheat oven to 375 degrees.
Knead crescent rolls together into a ball and let sit for 15 minutes.
Start by scrambling 4 eggs,1 tablespoon of milk, and salt and pepper until just done and fluffy. 
When eggs are done, set aside and roll out crescent dough into a rectangle shape. 
Sprinkle half the cheese, some bacon and green onion on rolled out dough.
Add eggs, then top with remaining cheese, onion and bacon bits. 
Make even cuts on extra side dough and “braid”.
Place in oven for 13-15 minutes. 
When done, let set out for 3 minutes before cutting and serving!
Eat and enjoy!
Let me know if you try this and what you think!

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