Catalina Chicken and Spuds

My absolute favorite chicken recipe EVER and some delicious potatoes I made-up myself!

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Combine all ingredients in a greased 9 by 13, mix together well. Add chicken breasts (thawed or frozen) and cover with sauce. Bake at 350 for an hour.

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 Cut up potatoes sprinkle with seasoning and add butter. Bake at 350 for an hour. Mix halfway through cook time.

I frequently make these dishes together because they cook at the same temperature for the same amount of time!

5 thoughts on “Catalina Chicken and Spuds”

  1. Deborah Raney says:
    Reply

    Ooohh! I haven't made Catalina Chicken for a long time. Need to put that on my list. Looks yummy!

    We've been making the same potato recipe with sweet potatoes and it is delicious! Dad doesn't usually like sweet potatoes, but baked this way, he does!

    Like

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