Delicous and most importantly easy Chicken Skillet Fajitas!

I got this recipie out of a cookbook, tried it for the first time today and have decided this will be a regular from now on. So good, filling and easy-easy-easy! Here is a step by step I put together.
Here is what you’ll need:
1 tablespoon vegtable oil
1 lb. boneless, skinless chicken breast
1 green pepper sliced
1 onion sliced
1 can Cream of Chicken Soup
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Start by adding the oil to your skillet then add chicken (I used pre cooked and seasoned chicken) cook on medium-high heat until chicken in browned.

Chop up your green pepper and onions. I later added red peppers too. It added a lot more flavor.

Reduce heat to medium and add onion and peppers. Cook until they are tender or slightly browned.

Now add the Cream of Chicken soup, chili powder and garlic powder. The recipie calls for certain amounts of the garlic and chili powders, I just added to taste.

Let it all cook until the mixture is hot and bubbling. 
I fashioned a plate out of foil and put my tortillas in the oven for about 3 mins. It came out warm and crispy, if you don’t wanna wait pop it in the microwave.
Add chicken mixture to warm tortilla, fold and eat!


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